Tuesday, September 2, 2008


"So I freaked out, joined the military, became an assassin..." Actually, I left the Seelbach, left Louisville, moved to Atlanta, and I am working feverishly to open a restaurant in Atlanta's Hartfield-Jackson Airport named One Flew South. Along with Todd Richards and Duane Nutter, the principles of our company Lush Life Group, LLC, I am helping creating the first upscale eatery in the country's busiest airport. Proper cocktails, a sushi bar and globally influenced dishes made from local, sustainable products will be served from E Concourse, aka International. Mid-to Late October (knock on wood), check back soon...

2 comments:

Unknown said...

Glad to see you back in the blogging loop.
Hope all is going well and smoothly for you guys down there!

-ER

Unknown said...

Shit man.
I know I've left you a ton of comments in the past few days...
But it's kinda difficult when i just can't walk into work and show you random pork/bacon shit i find.


Thought you'd love this one though:

http://www.youtube.com/watch?v=ZfbTO0GlONU